Quite possibly the yummiest cookies I have ever made… seriously!
Line two large (or several smaller) baking sheets with parchment paper. Do not preheat the oven yet.
In a medium bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice.
In a separate larger bowl, cream together butter and sugars with a hand mixer. Add in pumpkin, egg, and vanilla and mix until combined.
Slowly add flour mixture until fully combined. Fold in chocolate chips.
Refrigerate for 30 minutes. When complete, preheat oven to 375*.
Remove from fridge and scoop 1″ balls onto cookie sheets, spaced 2″ apart. Bake for about 12 minutes, until the edges turn golden brown.
Makes around 48 cookies. Note that cookies will be soft due to the pumpkin puree.