Posted by Ashley Robustelli on

A Southern classic! While everyones’ names for this meal may differ, the flavor doesn’t. This is a very simple dish that is great for summer nights, camping, cold evenings, or dinners with children. It’s a favorite in our household!


  • 1 bag corn chips (we use Fritos)
  • Chili (homemade or canned)
  • 1/2 (white or yellow) onion, diced
  • Shredded cheese of choice
  • 1 jalapeno, diced (optional)


Place a few handfuls of corn chips into a bowl.

Top with hot chili. If using canned chili: scoop out of can onto chips and then microwave to warm. We use canned chili because I prefer chili with beans while my husband prefers chunky bean-less chili.

Top with desired toppings: shredded cheese, raw onion, jalapeno.


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