Posted by Ashley Robustelli on

These potatoes are perfect for busy days and a variety of tastebuds in the family! Cook these in the crockpot while you go about your day, and quickly make toppings when they’re ready. You can’t go wrong with these!


  • 4-8 Russet potatoes 
  • olive oil
  • salt
  • butter
  • foil
  • desired toppings


Clean potatoes and stab them several times with a fork.

Rub olive oil over each and sprinkle with salt.

Tightly wrap each individual potato with foil and place in slow cooker. Cook on high for 4 hours minimum.

Remove, cut open, and add butter. 

Top with desired toppings. 

So easy and versatile for a family with kids!

Suggested toppings: chili and cheese, shredded chicken and pico de gallo, taco meat with sour cream, broccoli and cheese

My fave: chili and cheese baked potato!

Share this post

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published.