Recipes

Spicy Texas Trash

Posted by Ashley Robustelli on

Spicy Texas Trash

dfa Ingredients 7 cups rice chex cereal (less than 1 box) 1 cup mixed nuts 1 cup pretzel twists 3 Tbsp melted butter 1/4 tsp garlic salt 1/4 tsp onion powder 2 tsp lemon juice 4 tsp Worcestershire 2 Tbsp Tabasco sauce Recipes: Preheat oven to 250 degrees. In a deep 9x13 dish, combine the cereal, nuts, and pretzels. In a separate bowl, mix all remaining ingredients and gently stir into the cereal mixture.  Bake mixture for 45 minutes, but be sure to stir every 15 minutes! Remove from oven and allow to cool. Serve!

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Reindeer Munch

Posted by Ashley Robustelli on

Reindeer Munch

REINDEER MUNCH - Perfect for Christmas parties, treat bags, or for the reindeer, of course! This is a yummy no-bake recipe that I make every year during the holidays. It's an easy fan favorite! Ingredients 6 cups rice chex cereal (it is less than 1 box) 1 cup semisweet chocolate chips 1/2 cup creamy peanut butter 1 cup dry brownie mix 12 oz M&Ms 2 cups pretzel twists 2 cups mini Reeses cups Recipe Combine chocolate chips and peanut butter in a microwave safe bowl. Microwave in 1 minute increments, stirring in between, until smooth and blended.  Pour rice cereal...

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Spooky Skeleton Food Platter

Posted by Ashley Robustelli on

Spooky Skeleton Food Platter

Easily create a spooky food platter that is perfect for Halloween or Dia de Los Muertos! This can be done with a variety of foods, but of course it is extra spooky & fun to choose food to be the 'blood and guts' of the skeleton.   This is so simple to achieve! Just follow these steps: 1. Grab a small plastic skeleton - these can be found everywhere leading up to Halloween: grocery stores, Walmart, Target, etc. Mine is 16”. 2. Lay the skeleton flat onto a serving platter. 3. Decide what you want to serve and scatter around...

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Copycat Chuy’s Creamy Jalapeño Ranch Dip

Posted by Ashley Robustelli on

Copycat Chuy’s Creamy Jalapeño Ranch Dip

If you are a lover of texmex, then hopefully you are familiar with CHUY’S restaurant! Some of the best texmex (and margaritas!) in my opinion. One item that they are known for is their creamy jalapeño ranch dip. It’s great with chips, on burritos or tacos, and also delicious to dip flautas in! The possibilities are endless with this one.   Ingredients: 3/4 cup pickled jalapeños, diced 1/2 cup cilantro, chopped and packed** 1/2-1 cup pickled jalapeño juice 3/4 cup mayonnaise* 3/4 cup sour cream* 1 packet dry ranch seasoning (1 oz) 1/4 tsp garlic salt 1/2 cup buttermilk *...

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Asian Beef Linguine

Posted by Ashley Robustelli on

Asian Beef Linguine

Ingredients: 1 lb ground beef 1 lb linguine noodles 3 Tbsp garlic, minced (6 cloves)  4 tsp fresh ginger, minced 1/2 cup brown sugar 1/2 cup beef broth 1/2 cup soy sauce  6 Tbsp hoisin sauce 1/2 tsp black pepper 1/2 tsp red pepper flakes, optional diced green onions sesame seeds, for garnish   Recipe: Fill a pot with salted water and heat until boiling. Once boiling, add pasta and cook according to package directions. While waiting for the water to boil, heat a large pan and begin to brown the ground beef. Break up the meat, then add the ginger...

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